Yummy Stuffed Tindora/gherkins/donakaya Masala Gravy Curry For Roti and Naan
Stuffed Tindora Masala Gravy Curry/lallyrecipes |
500 gms Tindora/Dondakayalu
1 tea spoon jeera
2 tea spoons dhaniya
2 cardamoms
1/2 inch cinnamon
2 to 3 cloves
1 tea spoon poppy Seeds/Gasa gasalu
10 cashews
2 tbsp ground nuts
1 large onion
1 inch ginger
8 garlic pods
1 tsp Sesame seeds/Nuvvulu
1 tsp red chilli powder
1/4 tsp Turmeric/haldi
salt to taste
1/2 lemon size tamarind ball
5 tbsp of oil
Few Coriander Leaves for Garnishing
Directions
In a Non Stick pan heat 2 tsp of oil add the chopped onions. Fry until they turn translucent.Remove them from the pan.
Now to the same Pan and add jeera, whole dhaniya, cardamom, cloves, cinnamon, ground nuts, cashews and poppy seeds. Fry until they turn to golden color.
Now grind all the fried ingredients along with tamarind, ginger and garlic to fine paste adding sufficient water.
Wash Tindora and make vertical slits . By adding Salt par boil and keep them aside.
To this paste add red chilli powder, salt to taste , haldi and sugar. Mix well and suff the masala in to the Tindora
Now heat 3 table spoons of oil in a pan. Fry the left over masala in the oil and add the stuffed dondakayalu to it. Mix well, add a cup of water and close the lid. Cook in a low flame until the curry is done.
Serve hot The Stuffed Tindora masala by garnish with fresh chopped coriander leaves. Enjoy the Spicy Flavors of Tindora With Chapati Or even with Rice
Click here for Drum Stick Masala Gravy Curry and Simple Gherkins masala Curry
wow! it's a mouth watering recipe......
ReplyDeleteThank you
DeleteYou may also try other Gravy Curries tooo..
So delicious .made this recipe last week ...
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