How to make Special Chicken Tomato Onion Gravy Curry Recipe
Simple Chicken Tomato Gravy Curry For Roti
Ingredients
3 tablespoons butter
1 broiler-fryer chicken, cut in serving size pieces (about 3 pounds chicken parts)
2 tablespoons chopped onion
1 tablespoon flour
1 clove garlic, minced
1/4 cup dry white wine
1/2 cup chicken broth
1 can (14.5 ounces) tomatoes, drained and diced
salt and pepper, to taste
fresh chopped parsley
Method
Heat butter over medium heat in a large heavy skillet. Add chicken and brown on all sides; remove chicken.
Add onion to the skillet; saute for about 3 to 4 minutes, stirring occasionally.
Add flour and garlic; stir until well blended. Whisk in wine and chicken broth; continue to cook, stirring constantly, until sauce is thickened.
Add half of the tomatoes, salt and pepper, and browned chicken.
Cover and simmer for about 30 minutes, or until chicken is tender.
Remove chicken to a hot serving platter and keep hot.
Add remaining tomatoes to the skillet and simmer for 5 minutes.
Pour sauce over chicken and garnish with a little chopped fresh parsley.
Serve Hot the Delicious Curry With Rice or naan.
Click here for More Non veg Curries
Ingredients
3 tablespoons butter
1 broiler-fryer chicken, cut in serving size pieces (about 3 pounds chicken parts)
2 tablespoons chopped onion
1 tablespoon flour
1 clove garlic, minced
1/4 cup dry white wine
1/2 cup chicken broth
1 can (14.5 ounces) tomatoes, drained and diced
salt and pepper, to taste
fresh chopped parsley
Method
Heat butter over medium heat in a large heavy skillet. Add chicken and brown on all sides; remove chicken.
Add onion to the skillet; saute for about 3 to 4 minutes, stirring occasionally.
Add flour and garlic; stir until well blended. Whisk in wine and chicken broth; continue to cook, stirring constantly, until sauce is thickened.
Add half of the tomatoes, salt and pepper, and browned chicken.
Cover and simmer for about 30 minutes, or until chicken is tender.
Remove chicken to a hot serving platter and keep hot.
Add remaining tomatoes to the skillet and simmer for 5 minutes.
Pour sauce over chicken and garnish with a little chopped fresh parsley.
Serve Hot the Delicious Curry With Rice or naan.
Click here for More Non veg Curries
