Healthy and Simple Andra Special Toor Dal Chutney Recipe

Simple Toor Dal Chutney/lallyrecipes

Dry Yellow Lentil  , Chana Dal Chutney

Ingredients

    1 cup toor dal

    7-8 red chillies
    Asafoetida, a pinch
    Salt to taste

For Seasoning

    1 tsp vegetable oil
    1 tsp mustard seeds
    7-8 curry leaves

Method


    Roast the toor dal and red chillies until brown,and let it cool to room temperature.

    In a blender, grind the dal with asafoetida and salt with enough water to make a smooth paste.

    Heat the oil in a pan and add mustard seeds. When these start to splutter,
    add the curry leaves and add to the ground dal chutney.

    Serve the toor dal chutney with plain white rice and ghee