Home made Custard Apple Ice Cream Recipe

Homemade Custard Apple Ice Cream/lallyrecipes

Ingredients

Custard apple                          7
Milk                                        2 cups
Crushed Marie biscuits           6
Cream                                    ½ cup (whipped)
Sugar                                  4 cups

Method

Take pulp out from custard apple.

Strain the pulp from strainer and discard seeds.

Now add cream, biscuit, sugar and custard apple pulp into blender and blend till incorporate and blend well.

Pour this mixture into airtight container and freeze for 6 hrs

Take out container from freezer and blend mixture again then cover and freeze again for 3-4 hours again.

Scoop out and serve with chocolate chips and honey.

Also Try this  Pasta Salad Recipe