Spicy and Restaurant Special Mutton Biryani Recipe

Restaurant Special Mutton Biryani Recipe/lallyrecipes

Ingredients

4 cups basmati rice
1 tbsp oil
1 tsp cumin
1/2 tspn saffron Color
salt to taste
Mint leaves for garnish

For  Masala

2 lb mutton pieces
6 chillies
1/2 cup yogurt
2 inches ginger; grated
6 cloves garlic; minced
8 large tomatoes
12 small potatoes
2 tablespn oil
2 sticks cinamon,
4 pods cardomom,
5 cloves
1/2 spn cumin seeds
8 medium onions
2 tspn coriander powder
1/2 tspn tumeric
1 tsp garam masala
salt to taste

Directions

Cook the Basmathi rice, add 1 and ½ cups of water per cup of rice for 15 minutes.keep aside

Marinate the mutton in yogurt, garlic, ginger, green chillis, half the tomatoes and saffron overnight or minimum of 4 hours.

Pressure cook the mutton, or boil until tender.

Deep fry the potatoes

Heat the oil in a pan, add the cinnamon, cardamom, cloves,cumin seeds, cook for about 4 minutes, the cloves and cardamom should have puffed up

Add the onions and fry until they are a rich golden brown, this is the most important for biryani masala. You can buy prefried onions if you want - available in Indian shops.

Add the other half of tomatoes, cook for about 5 minutes, add the tumeric, cumin/coriander powders.

Add the cooked mutton and the potatoes, mix, making sure that meat and potatoes are coated with the tomato/onion sauce. Cook for 30 minutes.

Heat some oil in a frying pan, add the cumin, pour the oil and cumin mixture on the rice

Pour the saffron and water mixture on the rice and Mix well

Serve hot the Spicy Delicious Mutton biryani With Mint leaves and lemon.

You can also check  Spicy Punjabi Vegetable Biryani Recipe.