Yummy and Crispy Bread Pakora/pakodi Snack Recipe

Crispy Bread Pakora/lallyrecipes

Ingredients

Bread                     8 Slices( as per your  serving)
Besan(Gram flour)   1 cup
Rice flour                4 tbsp
Baking powder        pinch
Hing/Asafoetida      pinch
Green chilli            2 (finely chopped)
Coriander leaves     few
Cumin seeds           1 tsp
Salt                        2 tbsp
Water                 as needed to mix dough
Oil                       To deep Fry

Directions

Cut the bread Slices into  triangle pieces

Mix Gram flour, Rice flour, Baking powder, asafoetida and salt.

Add water slowly into it and make smooth batter.

Then add cumin seeds, green chilli and coriander leaves and mix well.

Heat oil in a frying pan with medium flame.

Dip both sides of bread into the batter one at a time and put into the frying pan.

Turn it occasionally and fry them until both sides become golden brown.

Remove and place them in a paper towel .

Serve hot with  chilli sauce or any green chutneyof your choice.