How to make Simple Rasam Powder
 |
| Simple Rasam Powder /lallyrecipes |
1/4 cup Channa Dal
4 tsp os Salt
1 cup Toor Dal
3 cup Daniya (coriander seeds)
1 cup Whole Black pepper
1/4 cup cumin
2 cup Dried Red chillies
Directions
Dry roast all the above ingredients in a kadai until brown colour and till u get good aromatic.
Take a completely dry food processor and grind the mixture into a powder.
Now store this in air tight container and can be used for almost 6 months in your Rasam preparation and enjoy the delightful aroma of Rasam
