Crispy Urad Dal Minappapu Vada Break fast Recipe

 Crispy Minappapu urad dal Vada/lallyrecipes

Ingredients

Urad Dal                             200 Grams
Onion Grated                       1Cup
Cumin Seed                     1tsp
Pepper Powder(for Taste)    1Tsp
Corainder Leaves            1 Bunch
Hing                                   pinch
SALT                           4-5 tbsp or As per taste
Oil                                  as needed to fry



Method

1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour.