Simple Making of Peanut Chutney for Dosa and Idly
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| Simple Making of Peanut Chutney for Dosa and Idly /lallyrecipes |
2 cups dry roasted peanuts
1/4 cup onions
1 tsp chopped garlic
2-3 green chilies
Cilantro leaves chopped Few
1/4 tsp lemon juice
1 tsp oil
salt to taste
For tempering
1 tsp oil
1/4 tsp cumin seeds
1/4 tsp mustard seeds
a pinch of hing
1 spring of curry leaves Few
Method
Heat 1 tsp oil in a pan add onion and garlic and fry till onions become translucent, keep it aside and let it cool.
After it cools add the other above ingredients except lemon juice and grind it with approximately 1/2 cup water to a smooth paste and shift it to a bowl. Add lemon juice and mix nicely.
Now ready the tempering by heating a tsp of oil in a pan, add cumin and mustard seeds, once it splutter add hing and curry leaves and stir for 15 seconds then pour it onto the chutney.
Serve yummy Peanut Chutney With Idly and Dosa
