Easy Homemade Mumbai Special Pav Bhaji Recipe
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| Easy Homemade Mumbai Special Pav Bhaji Recipe/lallyrecipes |
Pav Buns 4
Butter-2 tblspn
Onion-2 sliced
Lemon Juice 3-5tbsp
For Bhaji:
Finely Chopped Veggies like Capsicum,Potato,Cauliflower,Peas,
Chopped onion-2
Chopped Tomato-3
Cumin powder -1 tsp
Chilli powder -4 tsp
Garam masala powder-1 tsp
Coriander powder-2 tsp
Chat Masala powder-2 tsp
Salt as needed
Food Color - pinch
Coriander leaves - Few
Butter-5 tblspn
Directions
Take chopped vegetables in a kadai and cover it with water,so that vegetables are just covered..Add salt to this.Cook this till the vegetables are well cooked..
Melt butter in a kadai and add in onions and cook till golden brown.
Add in all spice powders and mix well.Add in chopped tomatoes and mix well.
Pour in some water and season with some salt.Add in food coloring too..
Cover and cook this for 10 to 15 min until the tomatoes becomes soft.
Now add in all the cooked vegetables and mix well.
Now take a potato masher and start mashing the vegetables are completely mashed up.
Cover it and simmer for 10-15 mins..Serve with pav buns.
Note
lets see how to serve pav bhaji..
Add a tblspn of butter in a tawa and add some bhaji on top of it..Add some cilantro on top.
Set this bhaji mixture to a side and heat another tblspn of butter and add a cut open pav bun and fry for 1 min.
Now remove the pav bun to a plate and add the bhaji to the side..Dollop a spoonful of butter on top and add some onions too..Squeeze some lemon juice and serve..
