Tasty and Simple Making of Aloo Methi Curry Recipe
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| Tasty and Simple Making of Aloo Methi Curry Recipe/lallyrecipes |
Ingredients
1 large bunch Methi Leaves.
2-3 small potatoes, scrubbed and cubed (I keep the skin on)
1 onion, chopped (optional)
1 inch piece of ginger, peeled and grated
1 tsp cumin seeds
1/2 tsp cumin-coriander powder
pinch of turmeric
pinch of asafoetida
1/2 tsp -1 tsp chilli powder (as per taste)
salt to taste
Directions
In a skillet, take 1 tsp oil and add cumin seeds.
When the seeds brown, add asafoetida and then the onions.
When the onions get soft, add the grated ginger and turmeric.
Cook for another 1-2 minutes.
Now add the greens to the spice-onion mixture.
Cook until the greens wilt and it becomes dry.
Now add the greens to the spice-onion mixture.
Cook until the greens wilt and it becomes dry.
Add the cubed potatoes, cumin-coriander powder, chilli powder along with salt.
Mix well to combine.
Reduce the heat to low-medium, cover and cook until the potatoes are tender.
Make sure to stir occasionally to avoid it from burning. sprinkle little water,
stir and cook.
Give it a quick stir before removing it from the flame.
Serve it hot with rice.
