Healthy and Easy Making of Sweet Potato Roti, Bobbattu Recipe
Ingredients
Sweet Potato 1/2 Kg
Sugar 150 gms
Cardomom Powder 1/2 Teaspoons
Maida 1Cup
Rice Flour 1 Tablespoons
Sooji / Rava 1 Tablespoons
Salt pinch
Ghee as needed
Method
Take a pan add sweet potato add water cook till potato's are boiled,or u can use presure cooker.once it is boiled remove the skin and cut into small pieces and mash it.
In another bowl add maida,rice flour,salt,ghee,rava mix well and add water make into a soft dough and keep a side for 30min In a pan add the mashed potato, switch on the flame add sugar mix well cook for 5 min to 10min once it is done keep a side till it cools down, then add cardomom powder mix well.
Now take the dough and double the quaintly of potato mixture, stuff make a poori size chapati and cook both the side with ghee.serve hot
Sweet Potato 1/2 Kg
Sugar 150 gms
Cardomom Powder 1/2 Teaspoons
Maida 1Cup
Rice Flour 1 Tablespoons
Sooji / Rava 1 Tablespoons
Salt pinch
Ghee as needed
Method
Take a pan add sweet potato add water cook till potato's are boiled,or u can use presure cooker.once it is boiled remove the skin and cut into small pieces and mash it.
In another bowl add maida,rice flour,salt,ghee,rava mix well and add water make into a soft dough and keep a side for 30min In a pan add the mashed potato, switch on the flame add sugar mix well cook for 5 min to 10min once it is done keep a side till it cools down, then add cardomom powder mix well.
Now take the dough and double the quaintly of potato mixture, stuff make a poori size chapati and cook both the side with ghee.serve hot
