Spicy and Simple Aloo Ridge Gourd Mixed Veg Curry Recipe For Roti
Aloo Variety Gravy Curry
Beerakaya Aloo Mixed Gravy Curry
Ingredients:
250 gms Ridge gourd(Beerakaya)
2 to 3 Potatoes
3 tomatoes chopped
1 large onion chopped
2 green chillies
few curry leaves
2 tea spoons ginger garlic paste
1 tea spoon each rai, jeera and urad dal
salt to taste
1 tea spoon red chilli powder
1 tea spoon dhaniya powder
1/2 tea spoon haldi
few curry leaves
2 table spoons oil
Drections
Wash..and Remove the skin of Ridge gourd and chop to medium size pieces
Peal, wash Potatoes and chop to medium size pieces
Heat 2 table spoons of oil in a pan. Add rai, jeera and urad dal.
When rai starts spluttering add chopped onions, green chillies and curry leaves.
Fry in a medium flame. When the onions become transparent add ginger garlic paste.
Fry for a while and add red chilli powder, dhaniya powder and haldi.
Mix well and add chopped tomatoes.
Add salt and cook for 2 to 3 mins. Now add chopped turai and aloo pieces.
Mix well. Close the lid and cook in a medium flame for 10 to 12 mins until the veggies are properly
cooked. Switch off the flame.
Take the curry into a serving bowl and garnish with finely chopped coriander leaves.
Serve The Spicy masala Curry is ready.
Beerakaya Aloo Mixed Gravy Curry
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| Simple Aloo Ridge Gourd Mixed veg Curry Recipe For Roti/lallyrecipes |
Ingredients:
250 gms Ridge gourd(Beerakaya)
2 to 3 Potatoes
3 tomatoes chopped
1 large onion chopped
2 green chillies
few curry leaves
2 tea spoons ginger garlic paste
1 tea spoon each rai, jeera and urad dal
salt to taste
1 tea spoon red chilli powder
1 tea spoon dhaniya powder
1/2 tea spoon haldi
few curry leaves
2 table spoons oil
Drections
Wash..and Remove the skin of Ridge gourd and chop to medium size pieces
Peal, wash Potatoes and chop to medium size pieces
Heat 2 table spoons of oil in a pan. Add rai, jeera and urad dal.
When rai starts spluttering add chopped onions, green chillies and curry leaves.
Fry in a medium flame. When the onions become transparent add ginger garlic paste.
Fry for a while and add red chilli powder, dhaniya powder and haldi.
Mix well and add chopped tomatoes.
Add salt and cook for 2 to 3 mins. Now add chopped turai and aloo pieces.
Mix well. Close the lid and cook in a medium flame for 10 to 12 mins until the veggies are properly
cooked. Switch off the flame.
Take the curry into a serving bowl and garnish with finely chopped coriander leaves.
Serve The Spicy masala Curry is ready.
