Spicy And Easy making of Tindora Besan Masala Dry Curry

Gherkins,Tindora dry curry/lallyrecipes

 Gherkins Dry Curry For Rice

 Dondakaya Besan Masala curry

Ingredients

  Ivy Gourd/ Tindora/Tondli/Dondakaya – 500gms

  Mustard Seeds – 1tsp

  Jeera /Cumin seeds – 1 tsp

  Oil – 2 tbsp

  Besan/Snegapindi – 2 tbsp

  Red Chilly Powder – 2 tsp


Directions

 Cut each tindora into  thin pieces.

 Take a pan and heat oil and add the mustard seeds, cumin seeds and let them pop.

 Add the cut tindoras, sprinkle turmeric, salt to your taste, Mix them once, cover and cook for about 5 minutes.

 Remove the lid, then saute openly for another 5 minutes or until the veggie reaches the crunchy consistency you want.

 Finally when you see the tindoras are cooked and are crunchy add red chilly powder  and sprinkle the besan/Snegapindi powder on the top of the curry and combine well and cook for 3 min.

 Serve hot with rice and Dal.