Simple and Easy Making of Kaaju Barfi Cashew nut Delicious Sweet Recipe

Simple and Easy Making of Kaaju Barfi  recipe/lallyrecipes

Ingredients:-

Cashew Powder - 2 cups
Sugar - 1 cup
Water -1/2 cup
Ghee - 2 spoonful Optional

Directions

Warm up the cashews for a minute or so in a hot tava / or in the MW and grind to powder.

Avoid Over powdering/over heating .

In a tava, boil water and sugar, bring it to one string consistency.

Switch off the flame, swiftly add the cashew powder and give a good mix. Adding couple of spoons of ghee at this stage is optional. (If a piece of this is dropped in water, you should be able to make a soft ball)

Pour it into a greased plate. (Use the backside of the plate if u want to use the rolling pin)

Use a rolling pin / spatula to even out the surface and bring it to the required thickness.

Leave it for 5-7 mins, cut into pieces.