Quick Cauliflower Capsicum Mixed Curry Recipe for Roti
Simla Mirchi Cauliflower Mixed Curry Recipe
Ingredients
1 Small Cauliflower, about 2 Cups
2 Tsp of Oil
1/4 Tsp of Cumin/ Jeera
1/2 Tsp of Mustard Seeds
1 Medium Size Onion, Finely Chopped
1 Tsp of Ginger Garlic Paste
1 and 1/2 Large Tomatoes
1/2 Large Green Bell Pepper/Capsicum
1 Clove
1 Cinnamon
1 Small Cardamom
1/2 Tsp(30) Whole Pepper Corns
1/8 Tsp of Turmeric Powder
1/4 Tsp of Red Chilly Powder
Salt to Taste
2 Tsp of Butter
1/4 Tsp of Cumin / Jeera
1 Medium Size Onion, Finely Chopped
1/2 Large Green Bell Pepper/ Capsicum
Directions
Wash bell pepper and cauliflower florets in hot tap water. keep this aside.
In a pan, boil the cauliflower florets in water along with salt for 7-10 mins. Keep this aside.
Heat oil in a pan, add mustard, cumin, after it splutter, add onion and salt, fry till it turns golden brown color.
Add ginger-garlic paste, fry until raw smell vanishes.
Add chopped tomato and green bell pepper/capsicum, fry until it turns soft.
Add clove, cinnamon, pepper corns, cardamom, turmeric powder and red chilly powder. Fry for 1-2 mins. Turn off the flame.
Let it cool for 5 mins. Grind this in a blender to a smooth paste by adding little water.
Tempering
Heat butter in a pan, add cumin, after it crackles, add onion, capsicum/bell pepper, cauliflower florets and little salt, fry for 2-3 mins .
Add ground paste, mix well with all the veggies.
Add enough water, bring it to a boil, simmer it for 5 mins.
Serve with hot rice ,Roti or dosa.
You may also .Like these Recipes too Andhra Special Hot ginger Pickle Recipe
and Tasty Paneer Biryani Recipe
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| Quick Cauliflower Capsicum Mixed Curry Recipe for Roti/lallyrecipes |
1 Small Cauliflower, about 2 Cups
2 Tsp of Oil
1/4 Tsp of Cumin/ Jeera
1/2 Tsp of Mustard Seeds
1 Medium Size Onion, Finely Chopped
1 Tsp of Ginger Garlic Paste
1 and 1/2 Large Tomatoes
1/2 Large Green Bell Pepper/Capsicum
1 Clove
1 Cinnamon
1 Small Cardamom
1/2 Tsp(30) Whole Pepper Corns
1/8 Tsp of Turmeric Powder
1/4 Tsp of Red Chilly Powder
Salt to Taste
2 Tsp of Butter
1/4 Tsp of Cumin / Jeera
1 Medium Size Onion, Finely Chopped
1/2 Large Green Bell Pepper/ Capsicum
Directions
Wash bell pepper and cauliflower florets in hot tap water. keep this aside.
In a pan, boil the cauliflower florets in water along with salt for 7-10 mins. Keep this aside.
Heat oil in a pan, add mustard, cumin, after it splutter, add onion and salt, fry till it turns golden brown color.
Add ginger-garlic paste, fry until raw smell vanishes.
Add chopped tomato and green bell pepper/capsicum, fry until it turns soft.
Add clove, cinnamon, pepper corns, cardamom, turmeric powder and red chilly powder. Fry for 1-2 mins. Turn off the flame.
Let it cool for 5 mins. Grind this in a blender to a smooth paste by adding little water.
Tempering
Heat butter in a pan, add cumin, after it crackles, add onion, capsicum/bell pepper, cauliflower florets and little salt, fry for 2-3 mins .
Add ground paste, mix well with all the veggies.
Add enough water, bring it to a boil, simmer it for 5 mins.
Serve with hot rice ,Roti or dosa.
You may also .Like these Recipes too Andhra Special Hot ginger Pickle Recipe
and Tasty Paneer Biryani Recipe
