South Indian Simple Brekfast Crunchy Puri Recipe

Crunchy Puri  Recipe/lallyrecipes

Ingredients

    Chapatti atta (whole wheat flour) – 1 cup
    Salt – to taste
    Oil – 1 tablespoon + more for deep fry
    Water – ¼ cup + 2 tablespoons

Method

    Take chapatti atta and salt in a bowl. Mix well.

    Add oil and mix well with your hands till oil incorporates well with flour.
    Add water little by little and start kneading dough and make smooth ball. Dough should be semi soft.
    Keep aside covered for 15 minutes.

    After 15 minutes knead dough again for some time.

    Divide it into 12 equal portions. And make a smooth ball without any cracks and flatten it between your palms.

    Roll it into a circle

    Heat the oil in a kadai on medium heat for deep fry while you are rolling pooris. Keep rolled pooris covered with kitchen towel.

    Once oil is hot. Drop rolled poori at a time in hot oil carefully. Press very very gently with spatula when it tries to come on top. And that’s why poori will puff up.

    After it puffs up, turn on other side and fry for another 30 seconds.

    Remove it on paper towel line dish. And fry remaining pooris.
    Serve hot.