South Indian Home made Crispy Mixture Snack Recipe.Quick making

Ingredients

poha- 1/2 kg
groundnuts – 1/2 cup
split chick peas – 1/2 cup
curry leaves – 1/2 cup
raisins -1/2 cup
chilli powder – as per taste
sugar powder – 1 tbsp
salt – as required
fennel/saunf seeds – 1 tbsp
corainder seeds – 1tbsp
jeera seeds – 1 tbsp
oil for deep frying

Method:

    Deep fry poha using a strainer in a deep frying pan with oil

    deep fry rest of them groundnuts, chick peas, curry leaves

    Deep fry the coriander seeds, jeera seeds and fennel seeds strain and just pound them coarsely it must not be finely powdered

    Mix all the fried ingredients in a large pan adding salt, sugar, chilli powder well.

    Store in air tight jars can be used for 2 weeks or more.