Simple and Easy Spicy Vegetable Masala Bhat. Special Rice Recipe

Spicy masala Bhat Rice recipe

 Ingredients

Gherkins – 1 cup
Peas – 1 cup
Brinjals – 1 cup
Goda masala – 2 tsp
turmeric powder – 1/2 tsp
rice – 1.5 cups soked for half an hour
curry leaves – 1 sprig
whole garam masala
cinamon sticks – 2
cardamom – 2
cloves – 4
bay leaves – 2

Dry roast
1/2 cup coconut,
dry chillies – 4-5

Directions

    Heat oil in a kadai/pressure pan add whole garam masala fry until masala are plump add curry leaves.

    Fry gherkins for a few minutes add peas and brinjals fry for a few minutes

    Add rice and fry for another 2 minutes. Add boiled water 1.5 times rice. Let it boil add the goda masala and roasted masala

    Add sugar and salt simmer until rice is cooked.

    Garnish with coriander leaves and fried cashews