How to make Easy and Spicy Cauliflower Curry Recipe For Roti .Quick method
Spicy Cauliflower Gravy Curry Recipe
Ingredients:
1 medium sized cauliflower cut into tiny florets
1 packet Paneer Butter Masala
3 medium sized tomatoes
1 tsp cumin/ jeera (whole)
1 tsp fennel seeds (saunf), roasted and powdered
1 tsp garam masala
1 tbsp cashews, soaked in water for 2 hrs
1/4 cup finely chopped coriander leaves
3 tbsps cooking oil or ghee
Method
1. Blend the tomatoes and cashews to make a smooth paste.
2. In hot oil, sauté the cauliflower until it is well browned.
3. Add all the spices to it and sauté for another 3-4 minutes.
4. Add the chopped coriander, salt, Knorr® Paneer Butter Masala and tomato and cashew paste, cook covered for 10 minutes. When the Cauliflower Curry comes to a boil, take it off the stove and serve hot with rice.
Ingredients:
 |
| Spicy Cauliflower Gravy Curry Recipe/lallyrecipes.com |
1 packet Paneer Butter Masala
3 medium sized tomatoes
1 tsp cumin/ jeera (whole)
1 tsp fennel seeds (saunf), roasted and powdered
1 tsp garam masala
1 tbsp cashews, soaked in water for 2 hrs
1/4 cup finely chopped coriander leaves
3 tbsps cooking oil or ghee
Method
1. Blend the tomatoes and cashews to make a smooth paste.
2. In hot oil, sauté the cauliflower until it is well browned.
3. Add all the spices to it and sauté for another 3-4 minutes.
4. Add the chopped coriander, salt, Knorr® Paneer Butter Masala and tomato and cashew paste, cook covered for 10 minutes. When the Cauliflower Curry comes to a boil, take it off the stove and serve hot with rice.
