How to make South Indian Bhoondi Laddu Sweet Recipe

Ingredients 

Gram flour – 1.5 cup
rice flour/corn flour – 1 tbsp
Soda Bicarbonate – 1/8 tsp
Bhoondi stirer and fryer
Oil for deep frying

For Sugar solution

sugar coarse – 1.5 cups
saffron strands – 10-15
cardamom powder/clove – 4 -5
water – 1/2 cup
cashews/raisins/badams  of choice

Method

    Make a thick paste of gram flour + rice/corn flour +soda with water

    The consistency should be thicker than dosa batter but thinner than iddli batter

    Take another vessel add sugar water and saffron let it soak meanwhile you prepare the bhoondis
    Heat oil for deep frying boondis

    Keep the bhoondis stirer at a distance from the hot oil, pour a laddle of besan and stir quickly to the hot oil. Must be done fast

    Fry the bhoodis and strain well

    Heat the sugar soln while you are just left with the last  2 rounds of bhoondis

    The soln should reach the consistency of strings/1 string

    Remove from heat, add in raisins/cashews/cardamom powder and mix well

    Add the bhoondis and stir well close for just 2 minutes

    Shape them into laddus while still hot.

    This can be stored in airtight jars for  2-3 weeks.

Special Boondi laddu makes your day really great.

Also make These Recipes too  Tindora /masala Dry Curry and  Mirchi Bajji Snack Recipe