How to make Low Fat Carrot Vegetable Salad Recipe

Ingredients

    2 cups carrot, grated
    1-2 chillies, slit and halved (adjust to taste)
    1 tsp lime or lemon juice
    Salt to taste

For Seasoning
    2 tsp vegetable oil
    1/2 tsp mustard seeds (rai)
    1/2 tsp cumin seeds (jeera)
    Asafoetida powder (hing), a pinch
    4-5 curry leaves

Directions

    In a medium pan, heat the oil. Add the asafoetida, mustard seeds and cumin. As the seeds start to pop, add the green chillies and fry for a second. Add the curry leaves and fry for a second.

    Add the grated carrot and some salt, and saute on low heat until the carrot is semi-cooked. Remove in a bowl and let it cool for 5-10 minutes.

    Add the lime juice and mix well.

    Serve the carrot salad with rice or roti.