How to make Easy Sooji Rava Kesari Sweet Dish
Ingredients
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| easy Rawa Kesari Sweet Dish /lallyrecipes |
Water – 2 cups
Sugar- 2 sugar
Ghee -1/2 cup
Cardamom-1 tsp
Directions
-Roast the rava in 2 tsp of ghee till it it is golde brown. Simmer the stove while frying rava, otherwise it will get charred.
-In the mean time while the rava get fried , boil two cups of water
-Add the boiling water to the roasted rava and allow it to get cooked.
-Once the rava is cooked add 2 cups of sugar and the food colour which you prefer.
-The sugar starts dissolving slowly. At that time smash the cooked rava throughly so that there are no lumps.
-Simmer it for about 10 minutes. All the water will evaporate and the mixture will start thickening.
-Add ghee and stir continuously . At one stage the mixture will not stick to the bottom of the vessel.
-Add the cardamom powder mix well and remove it from heat.
