How to make Easy Garlic Cheese Bread Recipe

Ingredients
    French bread roll – ½, sliced and divided into two
    Butter – 2 tablespoons
    Garlic – 2 cloves, chopped very finely
    Mayonnaise – ¼ cup
    Parmesan cheese – ¼ cup, freshly grated
    Cheddar and Monterey jack cheese – ¾ cup, freshly grated
    Green onions – 2, chopped very finely
    Green chilies – 2, chopped finely (Optional)
    Salt- to taste (use very less because cheese are salty)
    Black pepper powder – ¼ teaspoon or to taste

Method

    Mix mayonnaise, parmesan cheese, cheddar and monetary jack cheese.

    Then add green onions, green chilies, salt and pepper. Mix well. Keep it aside or keep it refrigerated.
    Preheat the oven to 425 degree F or 220 degree C.

    Line a baking sheet with aluminum foil.

    And slice the half of the loaf.

    Heat 1 tablespoon of butter in a pan. Once hot add garlic and let it sizzle. Then place cut side down in a pan, swirl it and soak all butter and garlic.

    Let it toast for some time. But make sure garlic doesn’t get too much brown other garlic will taste bitter. (Work with 1 slice at a time.)

    The apply cheese mixture evenly and bake it for 10 minutes.

    Then slice it with sharp knife and serve.