How to Make Crispy Aloo Puri Recipe, Poori Bhaji Recipe

Aloo Puri  poori Bhaji Recipe /lallyrecipes

Ingredients For Poori

    Chapatti atta (whole wheat flour) – 1 cup
    Salt – to taste
    Oil – 1 tablespoon + more for deep fry
    Water – ¼ cup + 2 tablespoons
 
Poori Making

    Take chapatti atta and salt in a bowl. Mix well.

    Add oil and mix well with your hands till oil incorporates well with flour.

    Add water little by little and start kneading dough and make smooth ball. Dough should be semi soft.
    Keep aside covered for 15 minutes.

    After 15 minutes knead dough again for some time.

    Divide it into 12 equal portions. And make a smooth ball without any cracks and flatten it between your palms.
    Roll it into a circle

    Heat the oil in a kadai on medium heat for deep fry while you are rolling pooris. Keep rolled pooris covered with kitchen towel.

    Once oil is hot. Drop rolled poori at a time in hot oil carefully. Press very very gently with spatula when it tries to come on top. And that’s why poori will puff up.

    After it puffs up, turn on other side and fry for another 30 seconds.

    Remove it on paper towel line dish. And fry remaining pooris.
   

    Bhaji  Ingredients
 
    • Oil – 2 tablespoons
    • Mustard seeds – ½ teaspoon
    • Cumin seeds – ½ teaspoon
    • Green chilies – 3-4, chopped finely
    • Curry leaves – 6-7
    • Onion – 1 cup, cubed
    • Potatoes – 2 cups
    • Water – ½ cup
    • Turmeric powder – ½ teaspoon
    • Lemon juice – ½ teaspoon or to taste
    • Salt – to taste
    • Cilantro – few sprigs, chopped finely for garnishing.

Method

Heat the oil in a pan on medium heat. Once hot add mustard seeds and cumin seeds. Let them dance around.
Add chopped green chilies and curry leaves. Let it cook for 30 seconds. Then add onions.
Sauté it till it gets translucent. Do not let them brown.

Then add potatoes and ½ cup of water. Mix well. Add turmeric powder and salt. Mix it well.

Cover it and let it cook till potatoes are cooked. And you will notice that all the water is absorbed. Turn off the stove. Add lemon juice. Mix it well.

Garnish with chopped coriander and serve.