Hommade Vegetable Pan Cake Recipe

Ingredients

    200g mushrooms, sliced (we used chestnut)
    2 tbsp soy sauce
    ½ tsp five spice powder
    1 tbsp rice wine, preferably Shaohsing
    ½ tbsp sesame oil
    1 tsp sugar
    6 Chinese pancakes
    2 spring onions, finely sliced
    5cm length cucumber, deseeded and sliced into matchsticks
    ½ Little Gem lettuce, shredded
    4 tbsp hoisin sauce

    Directions

    Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar.

Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes – steam them or heat them in the microwave.

    Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.

    To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, onions, cucumber and lettuce. Fold the pancake and enjoy.