Homemade Easy and Simple Crispy Pan-Fried Roasted Pork Recipe

Ingredients


1 1/2 lbs pork liempo (pork belly)
3 garlic cloves, crushed
2 laurel leaves (bay leaves)
1 teaspoon peppercorns or 1/2 teaspoon black pepper
salt
water, for boiling
oil (for frying)

SAUCE

3 tablespoons soy sauce
5 tablespoons vinegar
1 shallots or 1 small onion, minced
1 garlic clove, minced
chili pepper (optional)

Method

1
Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
2
Bring to a boil and simmer for 35-45 minutes or until skin is tender.
3
Drain, cool and air dry.
4
Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
5
Mix all the sauce ingredients.and just dip this in to the mixture.