Healthy and Simple Cucumber Soup Recipe

Ingredients


    2 cup(s) Greek yogurt
    1 cup(s) vegetable broth
    2 English cucumbers, peeled, diced, and divided
    4 green onions, sliced, divided
    2 tablespoon(s) chopped fresh dill
    2 tablespoon(s) chopped fresh parsley
    4 teaspoon(s) (a little over 1/3 lemon) fresh lemon juice
    2 teaspoon(s) salt

Method

In a large bowl, combine Greek yogurt and vegetable broth; set aside.

 In a food processor, puree 1 peeled, diced English cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley.

 Add the cucumber mixture, fresh lemon juice, and salt to the yogurt mixture; whisk to combine. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour.

Garnish each serving with chopped dill and croutons.