Healthy And Simple Andhra Special Moong Dal Dosa Pesara Attu Recipe

Healthy Moong Dal Dosa Pesara Attu Recipe/lallyrecipes

Ingredients

 2 cups of Moong dhal

1/2  cup raw rice

Red chillies – 8 Nos (green chillies can also be used)

1 heapful of salt ( 1tsp.)

Asofoetida – 1/2 tsp

Ginger –1 inch long


Curry leaves 2 strands

Coriander ½ cup chopped

1 cup finely chopped onion

Directions

 Soak the rice  and the mong dhal for 2 hour together

Drain the water and grind the dhal and rice into smooth batter along with chillies , asafoetida  and ginger. Only then you will get a very crispy pesarattu.

Add the finely chopped coriander , curry leaves and onion.

Heat a tava (griddle) and grease it generously. Now, pour one ladleful of batter on the tava (griddle) and roast both sides till it becomes golden in color.

Infact grinding a piece of onion along with moong dhal enhances the flavour of pesarattu.

If you are a vegetable lover you can even add tomato, carrot and capsicum while preparing the batter.  Serve it with coconut-ginger chutney.

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