Easy Homemade Vegetable Khichdi Recipe.

   Ingredients

 1.5 cup Rice
    3/4 cup Lentils/masoor dhall
    2 Potatoes cubed
    1 cup carrots/beans/peas
    1 cup Peanuts
    1 Tomatoes
    10 Cashewnuts
    1 cup grated coconut
    1 teaspoon Cumin seeds
    4 Red Chillies
    1 cup Onions sliced
    4 pieces of Cinnamon
    4 Cardamoms
    1/2 cup Curd( i skipped)
    Salt & Turmeric Powder

Method:

    Soak Rice for half an hour

    Grind the grated Coconut with Cumin seeds and chillies.

    The recipe used the extract of the ground paste but i preferred to use the grounded paste as it is

     Take oil in a kadai  add cinnamon, cardamom fry until fragrant

    Add rice, lentils, peanuts, cashew fry for sometime until all look slightly coated with oil

    Add water along with the ground paste, salt and tomatoes.Let it boil now add the vegetables
    Pressure cook for 3 whistles. Serve hot.