Easy and Healthy Potato-Leek Vegetable Soup Recipe

Ingredients

    2 tablespoon(s) olive oil
    3 medium leeks, cut into 1/4-inch slices
    2 medium onions, roughly chopped
    2 carrots, roughly chopped
    2 stalk(s) celery, sliced
    2 clove(s) garlic, sliced
    2 quart(s) chicken broth
    1 pound(s) white potatoes, peeled and cut into 1/4-inch pieces
    Salt
    Freshly ground pepper

Method

    In a large skillet over high heat, heat oil. Add leeks, onions, carrots, celery, and garlic and stir to combine. Partially cover skillet, reduce heat to medium, and cook until carrots are tender, about 10 minutes.

    Meanwhile, in a large pot over high heat, heat broth until boiling. Add potatoes and vegetables and stir to combine. Return to a boil; then reduce heat to low, cover, and simmer for 10 minutes.

 Remove from heat and season with salt and pepper.