Quick and tasty Vegetable Rava Uttapam Breakfast Recipe, Prepare Easily

Ingredients:

2 cups sooji
1 cup sour curd
1 tsp salt
1/2 tsp red chilly powder
3 onion
2 tomato
1 piece ginger
2 green chilly
oil for cooking
1 tsp coriander leaves

Cooking Directions

    Mix dahi, namak and sooji with 1/2 cup water.
    Cover it and leave for 2 hours.
    Finely chop adrak, pyaj, hari mirch, tomato and dhania.
    Mix lal mirch in batter. If you do not want to add lal mirch leave it.
    Heat a non stick pan/tawa and spread 1 tbsp batter on it.
    Cook at low flame and grease it on the corners and turn it to cook the other side.
    Serve it hot.
    If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
    Cook it at low flame to make it tastier.Serve it With  Favorite Green Chutney