How to make Simple Chicken Lemon Soup Recipe

Ingredients:

 80 grams cubed skinless Chicken breast,
 1 grated carrot,
 1 grated celery,
 4 finely chopped shallots,
 800 ml chicken stock,
2 lemons,
 2 tablespoon olive oil,
salt and pepper to taste.

Method

Heat the olive oil in a pan and add the carrots, shallots and celery. Add the chicken cubes.

Cook for a while stirring occasionally. Add the juice of the two lemons along with the stock. Sprinkle salt and pepper and let it simmer for about 45 minutes. Enjoy this low calorie soup recipe!