How to Make Quick and Tasty Jangri Sweet Recipe Easily
Ingridients
Whole white urad dal/Muzhu ulutham paruppu 3/4 cup
Rice flour (optional) 1 tsp
Orange food colour 1/2 pinch
Salt A pinch
For Sugar syrup:
Sugar 3/4 cup
water Just to immerse the sugar
Lemon juice 1/2 tsp
Rose essence 4 drops
Orange food colour A pinch
Directions
Soak urad dal for 2 hrs and grind with very little water as we do for grinding vadas.( Approximately less than 1/4 cup).The batter should be fluffy and smooth).Mix a pinch of salt,food colour and rice flour(if desired) and mix well.
Heat the sugar with water just to immerse it and after it starts boiling,let it boil for 3-4 minutes.Add lemon juice,food colour and lastly essence and mix well and switch off the stove. Take a zip lock cover and make a hole with a thin nail as shown in the picture.The hole should be very tiny.
Fill half the cover with the batter and first practice doing in a plate…Draw two circle as shown and over it,draw small swirl like circles over it.Just practice 2-3 times you will get it right.
Once the jangris gets cooked and becomes light,turn over and cook till crisp and then take out carefully and transfer to the sugar syrup. I used Chop sticks for this,which works out very well.You can use the one they use for turning paniyaram…
Dunk the fried jangris in hot sugar syrup for 1-2 minutes and take out carefully and arrange it a plate.Give a 1/2 hour standing time. Now it is Ready to have.
Whole white urad dal/Muzhu ulutham paruppu 3/4 cup
Rice flour (optional) 1 tsp
Orange food colour 1/2 pinch
Salt A pinch
For Sugar syrup:
Sugar 3/4 cup
water Just to immerse the sugar
Lemon juice 1/2 tsp
Rose essence 4 drops
Orange food colour A pinch
Directions
Soak urad dal for 2 hrs and grind with very little water as we do for grinding vadas.( Approximately less than 1/4 cup).The batter should be fluffy and smooth).Mix a pinch of salt,food colour and rice flour(if desired) and mix well.
Heat the sugar with water just to immerse it and after it starts boiling,let it boil for 3-4 minutes.Add lemon juice,food colour and lastly essence and mix well and switch off the stove. Take a zip lock cover and make a hole with a thin nail as shown in the picture.The hole should be very tiny.
Fill half the cover with the batter and first practice doing in a plate…Draw two circle as shown and over it,draw small swirl like circles over it.Just practice 2-3 times you will get it right.
Once the jangris gets cooked and becomes light,turn over and cook till crisp and then take out carefully and transfer to the sugar syrup. I used Chop sticks for this,which works out very well.You can use the one they use for turning paniyaram…
Dunk the fried jangris in hot sugar syrup for 1-2 minutes and take out carefully and arrange it a plate.Give a 1/2 hour standing time. Now it is Ready to have.
Comments
Post a Comment