How to make North Indian Aloo Mutter Curry Recipe For Roti

Ingredients:

1/2 tsp Cummin seeds
1/2 tsp Mustard seeds
1 cup finely Chopped Onions
1 cup chopped tomato
1 tbsp oil
3 Green chillies
3–4 Garlic cloves
1 inch Ginger piece
1/4 cup Potato
3/4 cup Shelled Peas
1/4 cup Cilantro
Milk Cream
Salt to taste


Cooking Directions

Heat one tbsp of oil in a pan. Add the Cummin and Mustard seeds to it. Add a pinch of turmeric powder and then the chopped onions to the pan and fry until golden brown.

Add the tomatoes and let it cook. Add little water if required to make it into gravy.

Grind the garlic, chilies and ginger to a paste. Add this to the pan. Chilli powder may be used instead of chilies.

Boil, peel & chop the potatoes into cubes. Add potato & peas to the pan. Cover the pan and cook until the peas and potato are
tender (approx 10 to 15 minutes). Stir in between.

Add salt to taste and garnish with a few cilantro leaves and milk cream (Malai).

Serve it With Nans, Puri and Parathas