How to make Easy Special Egg less Strawberry Cake

Ingredients

    2 1/2 cups all-purpose flour or cake flour
    (baking powder and soda are already added)
    2 tsp baking powder
    1 tsp baking soda
    Salt, a pinch
    3 cups fresh strawberries, pureed
    1/4 cup strawberries, cut into small pieces
    2 cups sugar (brown or white)
    3/4 cup melted butter (1 1/4 stick)
    2 tsp vanilla essence

Directions

    Preheat oven to 350°.

    Sift and mix the flour, baking powder, baking soda, and salt.

    In a large mixing bowl, using a hand mixer or whisk, mix together the butter and sugar; then add the strawberry puree and flour and mix well to form a thick flowing batter. If you need more liquid, add some milk.

    Grease a 9-inch round cake pan or a 9x13-inch bread pan and sprinkle some flour so the cake doesn't stick to the sides when done.

    Pour half the batter, place the cut strawberries evenly, and pour the remaining batter to cover the fruit.

    Bake the egg less strawberry cake at 350° for about 35-45 minutes. Use a toothpick or fork to check if the cake is done - the fork should come clean.

    Cool the cake for about 5 minutes. Remove and cool some more on a wire rack.

    Serve the egg less strawberry cake with whipped cream along with coffee or as dessert. Wrap the remaining cake in plastic wrap.