How to Make Delicious Egg less Pancakes Tasty Recipe For Kids .Prepare Easily

Ingredients

      1 cup pancake mix (such as Bisquick)
      1/2 tsp corn starch powder (or potato starch powder)
      1/2 cup regular milk or soy milk
      2 tsp vegetable oil as needed

Directions

    In a large bowl, mix together the pancake mix and corn starch.

    Add a little water at a time and make a thick batter, smoothing out any lumps.

    Heat a griddle (tava). Add a few drops of oil and wipe off with a paper towel. To check if the griddle is hot, sprinkle a few drops of water; if the water evaporates right away, the griddle is hot.

    Take 3 tbsp or 1/4 cup batter and pour on the griddle. As bubbles form, add 1/2 tsp oil around the edges, and cook for 2-3 minutes on medium-high heat or until golden brown on the underside. Flip the eggless pancake and cook on the other side, adding a little oil until lightly golden.

    Serve the eggless pancakes plain or drizzled with maple syrup.