Homemade Delicious Kesar Burfi Sweet Recipe.Quick Preparation

Homemade Delicious Kesar Burfi/lallyrecipes

 Ingredients

Khoya     1 cup
Sugar     1/4 cup
Saffron     4 strands
Milk     1-2  tblsp
Elachi powder     3 pinches
Ghee               1 tsp for greasing
Yellow food colour(Optional)     a very small pinch
Pistachios     For garnish

Directions

Take crumbled khoya and sugar in a heavy bottomed /non stick pan. Mix in medium flame until sugar dissolves and the mixture becomes soft and sticky

Soak saffron in milk for some time and dissolve well. Add it to the khoya mixture along with elachi powder and continue mixing in medium-low flame for 7-8 minutes

Grease a pan and pour the mixture in a greased plate. Level it with a greased butter paper or any other flat thing.

Let it set and cool down. Cut into desired shapes.You can Garnish with pistachios before setting over the top and press it.

Delicious Kesar Burfi Ready to Serve