Easy Homemade Crispy Poha Roll Snack Recipe

Ingredients:

1 egg
30 gm poha (rice flakes)
100 gm potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tbsp breadcrumbs
Salt to taste
Oil for frying
Few coriander sprigs

Method

    Boil, peel and mash the potatoes.
    Wash the poha in a strainer. Coarsely grind the roasted peanut.
    Wash & chop the green chillies and corainder sprigs.
    Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
    Mix well and roll into desirable shapes.
    Dip in beaten egg and coat with breadcrumbs.
    Deep fry in oil till rolls golden brown.
    Serve hot with Dhaniya chutney.