Easy and Healthy Snack Recipe with Moong Dal

Ingredients:

300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 - 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry

Directions

    Soak the moong dal in water for a couple of hours.
    Grind it properly to form a smooth paste.
    Blend it with chopped onions, chillies, corainder and cumin seed.
    Check the salt seasoning and deep fry till golden in color.
    Serve with green chutney.