Crispy and Tasty Egg less Biscuits Snack recipe For kids

Ingredients

    2 cups all-purpose flour (maida)
    1 tbsp baking powder
    1/2 tsp salt
    5 tbsp butter or vegan margarine
    3/4 cups milk (whole/low-fat or unsweetened soy milk for vegan version)

Directions

    Preheat oven to 425ºF.

    In a large bowl, sieve together the flour, salt, and baking powder, making sure they're mixed well.

    On a cutting board, chop the butter into small pieces and add to the flour. Using a fork, mix the butter and flour into a crumbly mixture.

    Add the milk, a little at a time, and mix with your hand until a dough forms.

    Knead a couple of times and shape the dough into a round shape and using a rolling pin roll it out to 3/4-inch thickness on a floured surface.

    Cut into 2 1/2 or 3/4-inch thick rounds.

    Place the eggless biscuits on a lightly greased cookie sheet and bake for 12-15 minutes. Insert a fork or knife into a bscuit to make sure it's cooked.

    Serve the eggless biscuits warm, with butter and jam.

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