Instant Oats idly Recipe
Ingredients
Oats - 3/4 cup
Curd - 1 cup
Rawa - 1/2 cup
Eno - 1 packet
Mustard Seed - 1 tbsp
Urad Dal - 1/2 tbsp
A Pinch Hing -
Whole Black Pepper - 2-3 nos.
Chopped Green Chili - 1 tbsp
Grated Green Chili - 1/2 tbsp
Curry Leaves - 10-11 nos.
Instructions:
Heat the pan on medium flame, add oats and roast it for 4-5 min. In a grinder, add roasted oats and make a fine powder. Take a separate bowl and mix in powder oats, curd, salt, rawa, eno and water, mix well and keep aside for 15 min. Grease the idli plates and add batter to the wells and steam for 11-15 min or till idlis are cooked. For frying, heat the oil in a frying pan, add mustard seed, cumin seeds, hing, ginger and curry leaves, fry for 2-3 min and cooked idlis and fry it till turn little brown. Serve hot idli with coconut chutney.
Oats - 3/4 cup
Curd - 1 cup
Rawa - 1/2 cup
Eno - 1 packet
Mustard Seed - 1 tbsp
Urad Dal - 1/2 tbsp
A Pinch Hing -
Whole Black Pepper - 2-3 nos.
Chopped Green Chili - 1 tbsp
Grated Green Chili - 1/2 tbsp
Curry Leaves - 10-11 nos.
Instructions:
Heat the pan on medium flame, add oats and roast it for 4-5 min. In a grinder, add roasted oats and make a fine powder. Take a separate bowl and mix in powder oats, curd, salt, rawa, eno and water, mix well and keep aside for 15 min. Grease the idli plates and add batter to the wells and steam for 11-15 min or till idlis are cooked. For frying, heat the oil in a frying pan, add mustard seed, cumin seeds, hing, ginger and curry leaves, fry for 2-3 min and cooked idlis and fry it till turn little brown. Serve hot idli with coconut chutney.
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