How to make Tasty Capsicum Potato Masala Curry Recipe Easily

Ingredients needed

Onion -3/4 cup (cut lengthwise)
Potato -1/2 cup
Capsicum -2 cups
Turmeric Powder - a pinch
Chilli powder - 1/2 - 3/4 tsp
Green peas  - 1/4 cup
Salt as needed

Masala
Coriander seeds -1 1/2 tbsp
Red chillies -3
Bengal gram/channa dal -1 tbsp

Heat 1/2 tsp of oil and fry coriander seeds, red chillies and channa dal until dal turns golden brown. Powder it coarsely and keep it aside. This is  masala.

For the seasoning

Oil - 1 tbsp
Cumin/ jeera seeds - 3/4 tsp

Method

Cut potatoes, onions and capsicum lengthwise.

Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown.

Add potatoes, Peas, turmeric powder and cook covered until potatoes are half done. Sprinkle water if needed and stir in between.

Then add capsicum, chilli powder, 2 tbsp of curry podi, salt needed and cook covered on medium flame until capsicums are soft. You have to stir in between for even cooking.

Capsicum potato curry is ready to be served with rice or chapati or plain parathas

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