Simple Coriander/Cilantro Chutney Recipe

Simple Coriander  Chutney Recipe/lallyrecipes

Ingredients

Chopped Cilantro/Coriander leaves - 2 Cups 

Grated Coconut - 1/2 cup 

Cumin seeds - 1/2 tsp 

Coriander seeds - 1 tsp 

Onions(Small) - 2 

Garlic - 3 cloves 

Green Chillies - 4 

Salt to taste 

Tamarind - small gooseberry size

For  Tempering: 

Red Chilli -2

Urad dal - 1/2 tsp 

Oil - 2 tsp 

Mustard seeds - 1/2 tsp 

Curry leaves - a few 

Directions 

Take all the ingredients in a blender and grind  until smooth and in the consistency of chutney.

Heat oil in a small kadai, add mustard seeds, when it splutters add urad dhal and curry leaves.

Fry until the dal turns light brown and pour over the chutney. This makes a quick and great combination for Dosa or Chapathi.