How to make Delicious Bread Pakoras Recipe

 Ingredients: 

6 slices of firm white bread
1 cup Besan
1 tablespoon rice flour
1 teaspoon cumin seeds
 4 finely chopped green chilies
1 teaspoon salt
Pinch of Hing (asafetida)
Chopped coriander leaves (cilantro)
 1/4 cup Water as required
 Oil to fry

Directions

 Cut all sides of the bread.
 Slice the bread lengthwise into 4 equal parts.
 Mix all the dry ingredients together:
 Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness.
 Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or  dosa batter)
 Next, add the green chilies and cilantro. Mix well.
 Heat the oil in a frying pan on medium high heat.
 To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not  change color right away.
 Dip the bread slices in the batter one at a time and slowley drop into the frying pan.
 Fry the Pakoras in small batches.
 The pakoras will take about 4 to 5 minutes to cook.
 Fry the Pakoras until both sides are golden-brown. Repeat this process.
 The crispy, delicious Bread Pakoras are ready to serve.