Simple and tasty Indian Sweet Jilebi/Jalebi Recipe

Simple and tasty Indian Sweet Jilebi Jalebi  Recipe/lallyrecipes

Ingredients

Maida (All purpose flour) – ½ cup
Baking soda – pinch
Ghee or oil for frying
Gram flour – 1 tspn
Curd/Plain yogurt – ¼ cup
Oil – ½ tspn
Water – ¼ cup


For Sugar syrup

Sugar-250g
Water – 4 cups
Pinch of cardamom powder
Few strands of saffron Color

Directions

1.Mix the maida, gram flour, baking soda, curd in a bowl.
2.Mix well, add water and whisk until smooth.
3.Set aside for about 2 hours to ferment
4.Whisk thoroughly before use.
5.prepare sugar syrup- Dissolve 300g sugar in 240 ml water.Bring to boil,reduce heat and simmer for 5-6 mins.Add few strands of saffron and cardamom powder to the sugar syrup.
6.Fill the Jalebi batter into a piping bag with a  nozzle. You can also use an empty bottle (i.e. empty ketchup or mustard bottle).
6.Heat oil in a heavy bottomed pan.
7.Squeeze to make 3 ½ circles with batter starting from the center and sealing the end in the last half round.
8.Deep fry on medium heat till crisp and golden.

Serve hot to your family ,really they will enjoy the Yummy delicious Jalebi  recipe.

Also Try this  Recipe tooo  Dhoodh peda/Milk kova 

Here are the Delicious Sweet Dishes for you.