Quick Making of Chennai Spicy Sambar Powder Recipe
Channa dal 1 cup
Coriander seeds 1 cup
Fenugreek seeds (Methi) 2 tsp
Hing 1/2 tsp
Red chillies 8-10
Directions
Dry roast the bengal gram along with Coriander seeds and red chillies. Make sure they dont burn.Add the asafoetida (Hing ) and roast somemore until it turns reddish golden in color.
Cool a bit and in a completely dry processor grind it into a powder.
Store it in an air tight container.
Enjoy the Spicy and Very tasty Sambhar as Weekend Special at your Home
Coriander seeds 1 cup
Fenugreek seeds (Methi) 2 tsp
Hing 1/2 tsp
Red chillies 8-10
Directions
Dry roast the bengal gram along with Coriander seeds and red chillies. Make sure they dont burn.Add the asafoetida (Hing ) and roast somemore until it turns reddish golden in color.
Cool a bit and in a completely dry processor grind it into a powder.
Store it in an air tight container.
Enjoy the Spicy and Very tasty Sambhar as Weekend Special at your Home
