Homemade Easy Chocolate Pudding Cake Recipe

 Homemade Easy Chocolate Pudding Cake Recipe/lallyrecipes

Ingredients:

4 Tbsp. butter, melted
1 cup Maida ( all Purpose flour)
1/2 cup milk
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 cup dark chocolate chips
2/3 cup  brown sugar
1 1/2cup boiling water


Directions

Spray the inside of the slow cooker stoneware with cooking spray.

Stir together flour, sugar, 2 Tbsp. of the cocoa powder, baking powder and salt in a large bowl. Add the milk, butter and vanilla. Mix well. Stir in the chocolate chips.

Pour into the slow cooker stoneware, spreading to make an even layer. In a small bowl, whisk the remaining 1/3 cup of cocoa powder with the brown sugar. Sprinkle over the pudding cake batter in the slow cooker to make another layer, but do not stir. Pour boiling water over the cocoa powder layer, but do not stir.

Cover and cook on high for at least 2 hours. You will
know the pudding cake is done when there is a bubbly chocolate pudding around the edges and in the crevices of the cake, but a toothpick inserted in the cake part comes out clean.

Serve chocolate pudding cake warm with whipped cream or ice cream.