Spicy Tindora and Coconut Fry Dry Curry Recipe

Spicy Tindora and Coconut  Dry Curry /lallyrecipes

Ingredients:

Tindora                       500 gms

Chana Dal                  1 tsp

Urad Dal                     1 tsp

Dry Coconut Powder   4 tbsp

Red Chilli Powder         2 tsp 

Turmeric Powder         pinch 

Mustard Seeds            1/2 tsp

Curry Leaves               Few

Salt to taste

Oil                             As needed to Fry (approx 2 - 3 tsp)

Directions


Wash and chop the Tindora/Dondakaya into 4 long pieces.

Heat oil in a pan and add the mustard seeds, chana dal and urad dal. Let them splutter then add the curry leaves and fry for a couple of seconds.

Then add the sliced tindora, salt and turmeric powder and combine well.

Saute for2-3 min and reduce the flame to low. Cover the pan with a lid and cook until pieces are soft.

Now remove the lid and fry the tindora until the edges are slightly crisp.

Finally add the red chilli powder and coconut and fry for a minute.

Remove from the flame and serve hot with rice.