Instant Crispy Wheat and Rice Flour Dosa
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| Instant Crispy Wheat and Rice Flour Dosa/lallyrecipes |
Rice Flour 1 Cup
Wheat Flour 1 Cup
Grated Carrot 3 Tbsps
Cumin Seeds 1/4 tsp
Green Chiles 3
Cilantro few Sprigs
Salt to taste
Oil as Required
Directions
In a mixing bowl, mix together wheat flour, rice flour, grated carrot, green chiles, cumin seeds, chopped cilantro and salt.
Add enough water to make it somewhat thin batter.
Heat a flat pan on medium high heat, apply few drops of oil with back of a spoon.
When pan gets hot, pour a ladle full of wheat dosa batter on pan in circular motions.
Make sure batter is thin enough that it makes small holes when batter hits the hot pan.
Don’t spread the dosa with back of the ladle.
Pour few drops of oil around the dosa and turn on other side.
Reduce the heat a bit and cook on this side for around a minute before removing from heat.
Serve wheat dosa with sambar or with coconut chutney or onion tomato chutney..
